Achiote Ecuador Cuisine is the business of a small Ecuadorian family that has an extensive culinary tradition, where you can not only enjoy typical Ecuadorian food, but also feel the warmth of a home and a country located in the heart of the Andes. The restaurant is located in one of the most important tourist areas of the city of Quito, in whose place history is felt by every corner where tourists walk. The sector is surrounded by old houses that are preserved intact as heritage of the city, one of which runs the restaurant Achiote Ecuador Cuisine.
The menu is very varied and focuses on expressing the multiple flavors from the most humble culinary traditions of Ecuador. The ingredients are organic, endemic and of high quality, always subjected to a process of gourmet preparation that pays homage to a people that knows how to make the heart happy from the palate.